Dean's Raw Caramel Slice

For those of you that were lucky enough to try Dean's Raw Caramel Slice last week, well here's the recipe! Ingredients: 1/3 cup raw cacao powder 1/4 cup coconut oil 1/2 cup rice malt syrup Base: 3/4 cup almonds 1/3 cup desiccated coconut 6 fresh dates, pitted 1/4 cup coconut oil, melted Date caramel: 12 fresh dates, pitted 1/3 cup almond butter 2 tablespoons maple syrup 2 teaspoons of vanilla bean paste Pinch of sea salt flakes To make the base, place the almonds, coconuts, dates and oil in a food processor and process for 1-2 minutes or until the mixture resembles fine breadcrumbs. Press into the base of a 20cm x 20cm lightly greased baking tin lined with non-stick baking paper. Refrigerate

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