1 Handful Spinach
2 Ripe Bananas
3/4 Cup Spelt Flour / Gluten Free Flour
1/4 Cup Pea Protein
1 Tbsp Chia Seeds
1. Whizz the spinach and eggs together until the spinach is broken up.
2. Add the banana and whizz until combined
3. Add all other ingredients and combine on medium speed for approx. 10 secs.
4. Fry in a little coconut oil or organic butter.
5. Serve with maple syrup and berries.