Chicken San Choy Bow
A tasty, healthy dinner that costs under $20? Yes please! The kids love it and it's simple and quick to make after school! The perfect family dinner :)
1 large iceberg lettuce
2 tsp vegetable oil
3 green onions (scallions), finely sliced
2 tsp grated fresh ginger
500 g chicken mince
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
230 g can water chestnuts, drained, chopped
2 tbsp chopped coriander leaves
Select six lettuce leaves and trim if necessary with scissors to make large cups. Place in a large bowl filled with iced water to crispen.
Heat oil in a wok on high. Stir-fry green onion and ginger for 1-2 minutes. Add chicken mince and cook for about 5 minutes, until colour changes. Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 minutes. Transfer immediately to a serving bowl and stir through coriander.
Arrange lettuce cups on a platter. Spoon a little chicken mixture into each leaf and serve.
Recipe from sbs.com.au
S46 Tip : We added crushed cashew nuts and go light on the sesame oil as can make it too sweet!